In the afternoon we had to go down to the Stadthaus (basically City Hall) to let Zurich know we were checking out of the country on April 30th. I can't believe this year is almost over - it flew by! The process for checking out was WAY easier and less time consuming than checking in (not surprising I guess) and the whole process only took about 10 minutes. Then we had a picnic by the lake and Nathan splurged on Sprungli Luxemburgerli (I call them little hamburgers) - one of my favorite things in Zurich to cheer me up! So sweet - especially since it KILLS him to buy them because they are 1 franc per hamburger:) But ask anyone else who has had them - it is worth it!
Bye Bye Swiss residency:(
Sprungli "Hamburgers" - yummmmmmmmmmmmm!
Then to possibly pour salt in my wounds - these moving boxes had been dropped off by the moving company when I got back.:(
Does this mean I have to pack my own stuff? boo!
BUT - the day ended well because we went to the "Top of Zurich" to celebrate our 10 year anniversary with a Champagne Picnic! Nathan totally lucked out because now in the future if anyone asks him what we did for our 10 year he can say "Oh I took my wife to Zurich and had a romantic picnic over looking the city" - he of course won't mention that we were living here at the time.:) Either they it was a great night (albeit a little cold for a picnic) and the PERFECT 10 year anniversary dinner!
Celebrating with Champagne (in plastic cups) on the Uetliberg
The celebration was made even better by having friends to share it with us - and yes we were the only fools outside:)!
(L to R - Sarah, Zann, Pawel, Me and Nathan)
(L to R - Sarah, Zann, Pawel, Me and Nathan)
2 comments:
Ha! We call them hamburgers too! I really like the blood orange flavor.
So sad you're leaving, but spending the summer in Finland sounds super exciting. I hope you'll keep your blog updated while you're there.
See you on Monday with snowmen and sausages!
I LOVE the blood orange flavor (well actually I love all the flavors)!
I will definitely keep the blog updated - it is the only way I can remember what I've done.:)
Yesterday was great - thanks for inviting me... and my sausage tasted great in the oven - ha!
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